Curry leaf plant (Karri Patta) Live Plant

1 x Curry Patta Plant

Best for home and kitchen

NOTE :- The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.

Curry leaf plants are a component of the seasoning called curry. Curry seasoning is a compilation of many herbs and spices, whose flavor can sometimes come from curry leaf plants. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations. About the Curry Leaf Herb,

The curry leaf tree (Murraya koenigii) is a small bush or tree that only grows 13 to just under 20 feet (4 to just under 6 m.) in height. The plant is tropical to sub-tropical and produces small fragrant white flowers that become small, black, berry-like fruits. The fruit is edible, but the seed is poisonous and must be removed prior to use. The foliage is the real standout; it’s arranged alternately on the stem and pinnate, and is comprised of many leaflets. The aromatic scent is spicy and heady and best when the leaves are fresh.